As promised, here’s my mango oatmeal… with an additional ingredient of a banana. Had to use up the banana before it becomes too mushy.
Check out the yellow flesh of the mango! It was sooo sweet and juicy, just the way I like it!
Got to be in school by 6.30am tomorrow for Volar (a competition at Tanjong Beach which has running, stair-climbing, swimming, skating, diving elements…). I can’t even be in school at 6.30am; that is freaking early! The earliest bus that departs from the interchange is at 5.50am… Have a feeling we will be doing a lot of waiting (for people to turn up) and the whole thing will drag on… But that said, I am looking forward to having fun with my Run Team mates, and I pray for clear skies and comfortable weather.
Yesterday I went for an hour long run along Brickland Road. According to MapMyRun.com, that is about 8k run but I wasn’t really feeling the motivation to run at a constant pace. I kept slowing down…
Lesson learned: Don’t try running at 2.30pm because it was scorching hot and a headache is a highly undesirable after-effect.
Better turn in early tonight.
sooo much oatmeal ah! heh i love reading this thing it’s so fun to cook really
aiya i never had strong liking for mango or strawberry unless they are in my yoghurt or something! heh i think i might like the banana one! ooh i love savoury oatmeal too 
fills up the tummy nicely when i need a small snack in between meals.
what oatmeal brand do you use?? come to think of it, i only know quaker (is it even spelt that way? lol. you know the old man logo brand?)
I totally agree! Breakfast is the most important meal of the day! I too cannot live without breakfast! My stomach will be shouting “abuse!” if I ever skip it!
How easy! It takes me two minutes to toast the bread, dig out the flesh and make the sandwich. Plus, its filling and it lasts me till lunch. Also very nutritious I must say!
One brekkie that I have come to love here in Australia is avocado toast! Extremely easy to make! Place avocado flesh on a hot toasted bread. Sprinkle a little salt and pepper to taste. ENJOY!
Ty it if you can find some avocadoes in Singapore. I was never really fond of avocadoes, but this has gotten me hooked!
Missing you Joyce!
Love,
Your biggest fan!